{"id":8635,"date":"2020-12-09T11:14:38","date_gmt":"2020-12-09T14:14:38","guid":{"rendered":"https:\/\/rehagro.com.br\/blog\/?p=8635"},"modified":"2026-04-08T12:02:16","modified_gmt":"2026-04-08T15:02:16","slug":"fenologia-do-cafe","status":"publish","type":"post","link":"https:\/\/rehagro.com.br\/blog\/fenologia-do-cafe\/","title":{"rendered":"Fenologia do caf\u00e9: saiba quais s\u00e3o as fases do ciclo fenol\u00f3gico"},"content":{"rendered":"<p>O caf\u00e9 ar\u00e1bica (<em><span style=\"font-size: 12pt;\">Coffea arabica<\/span><\/em><span style=\"font-size: 12pt;\"> L.<\/span>) leva dois anos para completar o ciclo fenol\u00f3gico de frutifica\u00e7\u00e3o, ao contr\u00e1rio da maioria das plantas, que completam seu ciclo reprodutivo no mesmo ano fenol\u00f3gico.<\/p>\n<p>Nesse sentido, o ciclo fenol\u00f3gico \u00e9 constitu\u00eddo de seis fases distintas, sendo <strong>duas vegetativas e quatro reprodutivas<\/strong>:<\/p>\n<ol>\n<li>Vegeta\u00e7\u00e3o e forma\u00e7\u00e3o de gemas foliares;<\/li>\n<li>Indu\u00e7\u00e3o e matura\u00e7\u00e3o das gemas florais;<\/li>\n<li>Florada;<\/li>\n<li>Grana\u00e7\u00e3o dos frutos;<\/li>\n<li>Matura\u00e7\u00e3o dos frutos;<\/li>\n<li>Repouso e senesc\u00eancia dos ramos terci\u00e1rios e quatern\u00e1rios.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-33529\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro.jpg\" alt=\"Esquematiza\u00e7\u00e3o das seis fases fenol\u00f3gicas do cafeeiro ar\u00e1bica\" width=\"1132\" height=\"424\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro.jpg 1132w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-300x112.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-1024x384.jpg 1024w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-768x288.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-370x139.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-270x101.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-740x277.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2024\/07\/fases-fenologicas-cafeeiro-150x56.jpg 150w\" sizes=\"auto, (max-width: 1132px) 100vw, 1132px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400; font-size: 10pt;\">Esquematiza\u00e7\u00e3o das seis fases fenol\u00f3gicas do cafeeiro ar\u00e1bica, durante 24 meses, nas condi\u00e7\u00f5es clim\u00e1ticas tropicais do Brasil. Adaptado CAMARGO E CAMARGO (2001).<\/span><\/p>\n<div style=\"background-color: #efefef; padding-left: 10px; padding-right: 5px; border-radius: 10px;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 14pt;\">Sem tempo para ler agora? Baixe este artigo em PDF!<\/span><\/strong><\/p>\n<p><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/v2.js\"><\/script><br \/>\n<script>\n  hbspt.forms.create({\n    region: \"na1\",\n    portalId: \"5430441\",\n    formId: \"7dcaf60d-0e23-40ed-8b40-9b8cb07b4128\",\n    version: \"V2_PRERELEASE\"\n  });\n<\/script><\/p>\n<\/div>\n<h2>Fases da fenologia do caf\u00e9<\/h2>\n<h3>Primeira fase<\/h3>\n<p>A primeira fase, caracterizada pela <strong>vegeta\u00e7\u00e3o e forma\u00e7\u00e3o das gemas foliares<\/strong>, vai de setembro a mar\u00e7o.<\/p>\n<p>S\u00e3o sete meses de dias longos, com fotoper\u00edodo acima de 13 e 14 horas de luz efetiva ou acima de 12 horas de brilho solar.<\/p>\n<p><a href=\"https:\/\/conteudo.rehagro.com.br\/calendario-agricola-cafeicultor?utm_campaign=material-cafe&amp;utm_source=calendario-cafe&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39670 size-full\" title=\"Clique e baixe o material gratuitamente!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura.png\" alt=\"Calend\u00e1rio agr\u00edcola do caf\u00e9\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura.png 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-300x97.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-768x248.png 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-370x120.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-270x87.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-740x239.png 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-150x49.png 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<h3>Segunda fase<\/h3>\n<p>A segunda fase, tamb\u00e9m vegetativa, \u00e9 caracterizada pela <strong>indu\u00e7\u00e3o, matura\u00e7\u00e3o e dorm\u00eancia das gemas florais<\/strong>, normalmente no per\u00edodo de abril a agosto \u2013 per\u00edodo com dias curtos.<\/p>\n<p>Com os dias mais curtos, intensifica-se o crescimento das gemas florais. Essas gemas, depois de completarem seu desenvolvimento, entram em dorm\u00eancia e ficam prontas para antese.<\/p>\n<p>Nos meses de julho e agosto, referido como per\u00edodo de repouso, as gemas dormentes produzem um par de folhas pequenas, etapa que separa o primeiro do segundo ano na fenologia do caf\u00e9.<\/p>\n<h3>Terceira fase<\/h3>\n<p>A terceira fase, j\u00e1 dentro do per\u00edodo reprodutivo, \u00e9 caracterizada pela <strong>florada e expans\u00e3o dos frutos<\/strong>, per\u00edodo que compreende os meses de setembro a dezembro. Em que, ap\u00f3s uma restri\u00e7\u00e3o h\u00eddrica, seguido por chuva ou irriga\u00e7\u00e3o abundante, acarreta a florada da cultura.<\/p>\n<p>Por isso, se nesse per\u00edodo, ocorrer <strong><a href=\"https:\/\/rehagro.com.br\/blog\/estresse-hidrico-no-cafe\/\" target=\"_blank\" rel=\"noopener\">grande restri\u00e7\u00e3o h\u00eddrica<\/a><\/strong>, pode ocasionar abortamento das flores. Ap\u00f3s a fecunda\u00e7\u00e3o, forma-se o chumbinho e a expans\u00e3o dos frutos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22427 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-2.jpg\" alt=\"Florada do caf\u00e9\" width=\"370\" height=\"493\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-2.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-2-225x300.jpg 225w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-2-270x360.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-2-150x200.jpg 150w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400; font-size: 10pt;\">Florada na cultura do caf\u00e9 (Foto: Larissa Cocato)<\/span><\/p>\n<h3>Quarta fase<\/h3>\n<p>A quarta fase, ainda no per\u00edodo reprodutivo, \u00e9 caracterizada pela <strong>grana\u00e7\u00e3o dos frutos<\/strong>, que ocorrem nos meses de janeiro a mar\u00e7o do ano subsequente em que houve a forma\u00e7\u00e3o dos gr\u00e3os.<\/p>\n<p>Nesse per\u00edodo, a restri\u00e7\u00e3o h\u00eddrica pode acarretar grandes preju\u00edzos na grana\u00e7\u00e3o dos frutos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22428 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-4.jpg\" alt=\"Grana\u00e7\u00e3o dos frutos do caf\u00e9\" width=\"370\" height=\"493\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-4.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-4-225x300.jpg 225w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-4-270x360.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-4-150x200.jpg 150w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400; font-size: 10pt;\">Frutos de caf\u00e9 (Foto: Larissa Cocato)<\/span><\/p>\n<h3>Quinta fase<\/h3>\n<p><span style=\"font-weight: 400;\">Na quinta fase, tamb\u00e9m per\u00edodo reprodutivo, \u00e9 caracterizada pela <a href=\"https:\/\/rehagro.com.br\/blog\/maturadores-na-cultura-do-cafe\/\" target=\"_blank\" rel=\"noopener\"><strong>matura\u00e7\u00e3o dos frutos<\/strong><\/a>, que ocorre nos meses de abril a junho.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22429 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5.jpg\" alt=\"Matura\u00e7\u00e3o dos frutos do cafeeiro\" width=\"740\" height=\"555\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5-300x225.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5-370x278.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5-270x203.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5-80x60.jpg 80w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/12\/fenologia-do-cafe-5-150x113.jpg 150w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400; font-size: 10pt;\">Matura\u00e7\u00e3o dos frutos (Foto: Equipe Rehagro Caf\u00e9).<\/span><\/p>\n<h3>Sexta fase<\/h3>\n<p>Na sexta, e \u00faltima fase do ciclo fenol\u00f3gico da cultura, caracterizada pela <strong>senesc\u00eancia<\/strong>, que ocorre no per\u00edodo de julho a agosto, ocorre a autopoda do cafeeiro, em que ramos produtivos n\u00e3o prim\u00e1rios, secam e morrem.<\/p>\n<h2>Considera\u00e7\u00f5es finais sobre a fenologia do caf\u00e9<\/h2>\n<p>Apesar das 6 fases distintas que ocorrem dentro de dois anos para completar o ciclo fenol\u00f3gico de frutifica\u00e7\u00e3o do cafeeiro, dentro do mesmo ano cronol\u00f3gico e da mesma planta, estar\u00e3o ocorrendo duas fases.<\/p>\n<p>Por exemplo, no per\u00edodo de janeiro a mar\u00e7o do mesmo ano cronol\u00f3gico, na mesma planta e no mesmo ramo est\u00e1 ocorrendo a 1\u00aa fase, caracterizada pela vegeta\u00e7\u00e3o e forma\u00e7\u00e3o das gemas foliares, assim como, estar\u00e1 ocorrendo tamb\u00e9m no mesmo ramo a grana\u00e7\u00e3o dos frutos.<\/p>\n<h2>Entenda o ciclo do caf\u00e9 e transforme conhecimento em produtividade<\/h2>\n<p>A fenologia do cafeeiro revela cada fase do desenvolvimento da planta e permite planejar com mais precis\u00e3o as pr\u00e1ticas de manejo ao longo do ciclo produtivo. Para que esse conhecimento se converta em resultados no campo, \u00e9 essencial aplic\u00e1-lo dentro de uma gest\u00e3o completa e estrat\u00e9gica da lavoura.<\/p>\n<p>No <strong><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\">Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica<\/a><\/strong>\u00a0do Rehagro, voc\u00ea aprende a alinhar o manejo \u00e0s fases do ciclo do cafeeiro, planejar a\u00e7\u00f5es de forma mais eficiente, reduzir custos e conduzir sua produ\u00e7\u00e3o com foco em qualidade, produtividade e rentabilidade.<\/p>\n<p><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24250 size-full\" title=\"Clique e saiba mais sobre o curso!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg\" alt=\"Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-300x97.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-768x248.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-370x120.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-270x87.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-740x239.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-150x49.jpg 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18459 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg\" alt=\"Larissa Cocato - Coordenadora de Ensino Caf\u00e9\" width=\"300\" height=\"96\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-270x86.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-150x48.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O caf\u00e9 ar\u00e1bica (Coffea arabica L.) leva dois anos para completar o ciclo fenol\u00f3gico de frutifica\u00e7\u00e3o, ao contr\u00e1rio da maioria das plantas, que completam seu ciclo reprodutivo no mesmo ano fenol\u00f3gico. Nesse sentido, o ciclo fenol\u00f3gico \u00e9 constitu\u00eddo de seis fases distintas, sendo duas vegetativas e quatro reprodutivas: Vegeta\u00e7\u00e3o e forma\u00e7\u00e3o de gemas foliares; Indu\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":20721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[282,266,944,970,356],"class_list":["post-8635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-cafe","tag-cafeeiro","tag-coffea-arabica","tag-fenologia","tag-plantas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fenologia do caf\u00e9: saiba quais s\u00e3o as fases fenol\u00f3gicas - Rehagro<\/title>\n<meta name=\"description\" content=\"A fenologia do caf\u00e9 ar\u00e1bica (Coffea ar\u00e1bica L.) leva dois anos para completar o ciclo fenol\u00f3gico de frutifica\u00e7\u00e3o. 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