{"id":7846,"date":"2020-07-06T14:00:39","date_gmt":"2020-07-06T17:00:39","guid":{"rendered":"https:\/\/rehagro.com.br\/blog\/?p=7846"},"modified":"2026-04-07T20:14:18","modified_gmt":"2026-04-07T23:14:18","slug":"classificacao-fisica-do-cafe","status":"publish","type":"post","link":"https:\/\/rehagro.com.br\/blog\/classificacao-fisica-do-cafe\/","title":{"rendered":"Classifica\u00e7\u00e3o f\u00edsica do caf\u00e9: o que \u00e9 e como realizar?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A classifica\u00e7\u00e3o f\u00edsica do caf\u00e9, \u00e9 uma etapa de grande import\u00e2ncia para se determinar a qualidade e a precifica\u00e7\u00e3o do gr\u00e3o. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Os seus crit\u00e9rios se baseiam na Instru\u00e7\u00e3o normativa n\u00ba 8, de 11 de junho de 2003, do Ministro de Estado da Agricultura, Pecu\u00e1ria e Abastecimento, que tem objetivo de especificar os aspectos de identidade e de qualidade do Caf\u00e9 Beneficiado Gr\u00e3o Cru.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">O caf\u00e9 pode ser classificado por categoria, subcategoria, grupo, subgrupo, classe e tipo, de acordo a esp\u00e9cie, formato do gr\u00e3o e a granulometria, o aroma e o sabor, a bebida, a cor e a qualidade, de acordo com a Instru\u00e7\u00e3o Normativa n\u00ba 8. <strong>No entanto, a principal finalidade da classifica\u00e7\u00e3o f\u00edsica do caf\u00e9 \u00e9 obter a tipifica\u00e7\u00e3o.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">A tipifica\u00e7\u00e3o \u00e9 uma forma de categorizar o caf\u00e9 a partir da quantifica\u00e7\u00e3o de seus defeitos extr\u00ednsecos e intr\u00ednsecos. Esses <a href=\"https:\/\/rehagro.com.br\/blog\/defeitos-dos-graos-de-cafe-e-suas-causas\/\" target=\"_blank\" rel=\"noopener\"><strong>defeitos<\/strong><\/a> s\u00e3o contabilizados de acordo com sua gravidade, por meio de equival\u00eancia.\u00a0 <\/span><\/p>\n<div style=\"background-color: #efefef; padding-left: 10px; padding-right: 5px; border-radius: 10px;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 14pt;\">Sem tempo para ler agora? Baixe este artigo em PDF!<\/span><\/strong><\/p>\n<p><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script><br \/>\n<script>\nhbspt.forms.create({\nregion: \"na1\",\nportalId: \"5430441\",\nformId: \"7dcaf60d-0e23-40ed-8b40-9b8cb07b4128\"\n});\n<\/script><\/p>\n<\/div>\n<h2>Defeitos extr\u00ednsecos do caf\u00e9<\/h2>\n<p><span style=\"font-weight: 400;\">Os <strong>defeitos extr\u00ednsecos s\u00e3o os defeitos externos ao gr\u00e3o de caf\u00e9<\/strong>, como: pau, pedra, torr\u00e3o, casca, e qualquer mat\u00e9ria estranha ou impureza que estiverem juntos ao gr\u00e3o de caf\u00e9. Normalmente, s\u00e3o oriundos da falta de limpeza e por problemas no beneficiamento. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">A classifica\u00e7\u00e3o das cascas, paus, pedras e torr\u00f5es, como grandes, regulares, ou pequenos, pode ser feita com o gr\u00e3o de caf\u00e9 como refer\u00eancia, dessa forma, se possu\u00edrem tamanho superior ao gr\u00e3o s\u00e3o considerados grandes, e tamanho inferior, pequenos. <strong>Caf\u00e9s com mais de 1% de impurezas e mat\u00e9rias estranhas s\u00e3o proibidos de serem comercializados<\/strong>, at\u00e9 que ocorra o seu rebeneficiamento.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41794 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe.png\" alt=\"Tabela de defeitos extr\u00ednsecos do caf\u00e9 \" width=\"676\" height=\"342\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe.png 676w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe-300x152.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe-370x187.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe-270x137.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-impurezas-cafe-150x76.png 150w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><span style=\"font-weight: 400;\">Tabela de defeitos extr\u00ednsecos (<\/span><i><span style=\"font-weight: 400;\">Coffea ar\u00e1bica L<\/span><\/i><span style=\"font-weight: 400;\">.), segundo IN\u00ba 08.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/conteudo.rehagro.com.br\/guia-monitoramento-da-qualidade-do-cafe?utm_campaign=material-cafe&amp;utm_source=guia-qualidade-final&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39678 size-full\" title=\"Clique e baixe o material gratuitamente!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe.png\" alt=\"Guia Monitoramento da qualidade do caf\u00e9\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe.png 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-300x97.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-768x248.png 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-370x120.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-270x87.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-740x239.png 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-guia-monitoramento-qualidade-cafe-150x49.png 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<h2>Defeitos intr\u00ednsecos no caf\u00e9<\/h2>\n<p><span style=\"font-weight: 400;\">J\u00e1 os <strong>defeitos intr\u00ednsecos s\u00e3o os defeitos contidos no gr\u00e3o de caf\u00e9<\/strong>, que geralmente s\u00e3o oriundos de sua produ\u00e7\u00e3o, processamento, armazenamento, de modifica\u00e7\u00f5es fisiol\u00f3gicas e gen\u00e9ticas, e na maioria das vezes pela a\u00e7\u00e3o de microrganismos, pragas e doen\u00e7as, ou outros fatores que trar\u00e3o danos diretos ao gr\u00e3o de caf\u00e9. Dentre estes defeitos, destacam-se, gr\u00e3o preto, <a href=\"https:\/\/rehagro.com.br\/blog\/fermentacao-de-cafes\/\" target=\"_blank\" rel=\"noopener\"><strong>gr\u00e3o ardido<\/strong><\/a>, gr\u00e3o preto verde, concha, mal granado, verde, quebrado. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00c9 importante ressaltar que quando em um gr\u00e3o for visto dois ou mais defeitos, deve-se classific\u00e1-lo de acordo com a maior equival\u00eancia do defeito.<\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41795 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe.png\" alt=\"Tabela de defeitos intr\u00ednsecos do caf\u00e9 \" width=\"676\" height=\"341\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe.png 676w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe-300x151.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe-370x187.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe-270x136.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/tabela-defeitos-cafe-150x76.png 150w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><span style=\"font-weight: 400;\">Tabela de defeitos intr\u00ednsecos (<\/span><i><span style=\"font-weight: 400;\">Coffea ar\u00e1bica L.),<\/span><\/i><span style=\"font-weight: 400;\"> segundo IN\u00ba 08.<\/span><\/span><\/p>\n<h2>Quais as etapas da classifica\u00e7\u00e3o f\u00edsica do caf\u00e9?<\/h2>\n<p><span style=\"font-weight: 400;\">Segundo a Instru\u00e7\u00e3o Normativa n\u00b0 8, \u00e9 necess\u00e1rio cumprir etapas para chegar na tipifica\u00e7\u00e3o do caf\u00e9, como:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Verificar se h\u00e1 na amostra qualquer ind\u00edcio de desqualifica\u00e7\u00e3o direta, como presen\u00e7a de insetos vivos, aspecto de mofo, mau estado de conserva\u00e7\u00e3o, presen\u00e7a de sementes t\u00f3xicas, etc.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Caso o produto esteja em condi\u00e7\u00f5es de ser classificado, deve-se fazer a uniformiza\u00e7\u00e3o e homogeneiza\u00e7\u00e3o da amostra de trabalho, e assim fazer o quarteamento da mesma, at\u00e9 a obten\u00e7\u00e3o de 300 gramas para a an\u00e1lise.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Indicar as caracter\u00edsticas de umidade e cor do produto, passando os resultados para o laudo.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Separar as impurezas e mat\u00e9rias estranhas da amostra, efetuar a pesagem das mesmas, a partir disso realiza-se o c\u00e1lculo do percentual encontrado. Caso ocorra um percentual maior que 1%, constado na norma, \u00e9 necess\u00e1rio desclassificar temporariamente o produto.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ap\u00f3s a amostra estar livre de defeitos extr\u00ednsecos, deve-se come\u00e7ar a separa\u00e7\u00e3o dos defeitos sempre agrupando de acordo com suas equival\u00eancias.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A partir da separa\u00e7\u00e3o e o agrupamento, realiza-se a contagem dos defeitos de acordo com os par\u00e2metros da tabela (tabela 2), anotando os resultados no laudo.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Analisar o resultado do n\u00famero de defeitos, e determinar o tipo do caf\u00e9.<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22270 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3.jpg\" alt=\"Tabela de tipifica\u00e7\u00e3o de caf\u00e9s (Coffea ar\u00e1bica L.), segundo IN\u00ba 08.\" width=\"661\" height=\"569\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3.jpg 661w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3-300x258.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3-370x319.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3-270x232.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3-349x300.jpg 349w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/classificacao-fisica-cafe-3-150x129.jpg 150w\" sizes=\"auto, (max-width: 661px) 100vw, 661px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\"><span style=\"font-weight: 400;\">Tabela de tipifica\u00e7\u00e3o de caf\u00e9s (Coffea ar\u00e1bica L.), segundo IN\u00ba 08.<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">A tabela demonstra a equival\u00eancia do n\u00famero de defeitos contabilizados ao final da classifica\u00e7\u00e3o. Ela determina, assim, o seu tipo de acordo com a pontua\u00e7\u00e3o da amostra analisada. Onde o tipo 2 \u00e9 o tipo com o menor n\u00famero de defeitos, apresentando de 4 a 11 defeitos, e o 8 com o maior n\u00famero de defeitos, podendo apresentar at\u00e9 360 defeitos<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>A tipifica\u00e7\u00e3o \u00e9 um ponto crucial para a exporta\u00e7\u00e3o e comercializa\u00e7\u00e3o do caf\u00e9<\/strong>, onde caf\u00e9s com tipo acima de 8 s\u00e3o considerados fora de tipo e impedidos de serem comercializados, necessitando assim, realizar o rebeneficiamento.<\/span><\/p>\n<h2>Aprimore a qualidade do caf\u00e9 com gest\u00e3o estrat\u00e9gica da produ\u00e7\u00e3o<\/h2>\n<p>A classifica\u00e7\u00e3o f\u00edsica \u00e9 um passo essencial para avaliar a qualidade do caf\u00e9 e agregar valor ao produto final. Mais do que realizar o processo corretamente, \u00e9 fundamental integrar esse conhecimento a uma gest\u00e3o eficiente, capaz de transformar cada detalhe da produ\u00e7\u00e3o em melhores resultados no mercado.<\/p>\n<p>No <strong><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\">Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica<\/a><\/strong> do Rehagro, voc\u00ea aprende a organizar a produ\u00e7\u00e3o de forma estrat\u00e9gica, reduzir custos, tomar decis\u00f5es mais assertivas e conduzir sua lavoura com foco em qualidade, produtividade e rentabilidade.<\/p>\n<p><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24250 size-full\" title=\"Clique e saiba mais sobre o curso!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg\" alt=\"Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-300x97.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-768x248.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-370x120.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-270x87.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-740x239.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-150x49.jpg 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15536 size-medium\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-300x94.jpg\" alt=\"Joana Oliveira\" width=\"300\" height=\"94\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-300x94.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-768x241.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-370x116.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-270x85.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-740x232.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira-150x47.jpg 150w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/09\/joana-oliveira.jpg 995w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18459 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg\" alt=\"Larissa Cocato - Coordenadora de Ensino Caf\u00e9\" width=\"300\" height=\"96\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-270x86.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-150x48.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classifica\u00e7\u00e3o f\u00edsica do caf\u00e9, \u00e9 uma etapa de grande import\u00e2ncia para se determinar a qualidade e a precifica\u00e7\u00e3o do gr\u00e3o. Os seus crit\u00e9rios se baseiam na Instru\u00e7\u00e3o normativa n\u00ba 8, de 11 de junho de 2003, do Ministro de Estado da Agricultura, Pecu\u00e1ria e Abastecimento, que tem objetivo de especificar os aspectos de identidade [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":20048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[282,266,486,919,463],"class_list":["post-7846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-cafe","tag-cafeeiro","tag-cultivo","tag-graos-de-cafe","tag-lavoura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classifica\u00e7\u00e3o f\u00edsica do caf\u00e9: o que \u00e9 e como determinar?<\/title>\n<meta name=\"description\" content=\"A classifica\u00e7\u00e3o f\u00edsica do caf\u00e9, \u00e9 uma etapa de grande import\u00e2ncia para se determinar a qualidade e a precifica\u00e7\u00e3o do gr\u00e3o. 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