{"id":7162,"date":"2020-03-26T15:00:44","date_gmt":"2020-03-26T18:00:44","guid":{"rendered":"https:\/\/rehagro.com.br\/blog\/?p=7162"},"modified":"2026-04-07T20:46:08","modified_gmt":"2026-04-07T23:46:08","slug":"desbrota-na-cultura-do-cafe","status":"publish","type":"post","link":"https:\/\/rehagro.com.br\/blog\/desbrota-na-cultura-do-cafe\/","title":{"rendered":"Desbrota na cultura do caf\u00e9: veja a import\u00e2ncia de se realizar"},"content":{"rendered":"<p>A desbrota consiste na <strong>retirada de brotos que nascem no ramo ortotr\u00f3pico da planta<\/strong>, denominados ramos \u201cladr\u00f5es\u201d.<\/p>\n<p>Esses ramos podem utilizar as reservas energ\u00e9ticas da planta para seu crescimento, dessa forma em cafeeiros adultos, podem acarretar preju\u00edzos na produ\u00e7\u00e3o, al\u00e9m de <strong>prejudicar a estrutura da planta e reduzir a vida \u00fatil da lavoura<\/strong>. J\u00e1 em cafeeiros jovens, esses ramos podem acarretar enfraquecimento das plantas.<\/p>\n<p>A desbrota em diversos casos \u00e9 uma pr\u00e1tica esquecida pelo produtor que fica desatento ao desenvolvimento dos brotos ou \u00e0queles que optam pela n\u00e3o realiza\u00e7\u00e3o dessa pr\u00e1tica por ser onerosa, considerando que a desbrota \u00e9 uma atividade de baixo rendimento realizada exclusivamente por m\u00e3o de obra manual.<\/p>\n<div style=\"background-color: #efefef; padding-left: 10px; padding-right: 5px; border-radius: 10px;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 14pt;\">Sem tempo para ler agora? Baixe este artigo em PDF!<\/span><\/strong><\/p>\n<p><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script><br \/>\n<script>\nhbspt.forms.create({\nregion: \"na1\",\nportalId: \"5430441\",\nformId: \"7dcaf60d-0e23-40ed-8b40-9b8cb07b4128\"\n});\n<\/script><\/p>\n<\/div>\n<h2>Indicadores de desbrota na cultura do caf\u00e9<\/h2>\n<p>O n\u00famero de p\u00e9s desbrotados por pessoa varia em fun\u00e7\u00e3o do rendimento do funcion\u00e1rio e da condi\u00e7\u00e3o da lavoura (n\u00famero e estado dos brotos), no entanto, esse n\u00famero est\u00e1 em torno de 200 a 1000 plantas por servi\u00e7o.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22341 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-1.jpg\" alt=\"Brotos &quot;ladr\u00f5es&quot; na planta de caf\u00e9\" width=\"225\" height=\"300\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-1.jpg 225w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-1-150x200.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\">Ramos \u201cladr\u00f5es\u201d na planta de caf\u00e9. (Foto: Larissa Cocato)<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22342 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-2.jpg\" alt=\"Desbrota de ramos crescendo na planta de caf\u00e9\" width=\"225\" height=\"300\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-2.jpg 225w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-2-150x200.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\">Ramos \u201cladr\u00f5es\u201d na planta de caf\u00e9. (Foto: Larissa Cocato)<\/span><\/p>\n<p><a href=\"https:\/\/conteudo.rehagro.com.br\/calendario-agricola-cafeicultor?utm_campaign=material-cafe&amp;utm_source=calendario-cafe&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39670 size-full\" title=\"Clique e baixe o material gratuitamente!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura.png\" alt=\"Calend\u00e1rio agr\u00edcola do caf\u00e9\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura.png 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-300x97.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-768x248.png 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-370x120.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-270x87.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-740x239.png 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/09\/banner-calendario-cafeicultura-150x49.png 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<h2>Estudos com desbrota na cultura do caf\u00e9<\/h2>\n<p>Santinato, Figueredo e Silva (2008) realizaram um trabalho, com o intuito de estudar a desbrota do cafeeiro de forma total, ou seja, com elimina\u00e7\u00e3o de todos os tipos de brotos ladr\u00f5es e a desbrota parcial, eliminando somente os ramos ladr\u00f5es que vergam para o centro das ruas.<\/p>\n<p>O ensaio foi instalado em uma lavoura da cultivar Catua\u00ed vermelho (IAC-144), irrigado sob Piv\u00f4 central, com 6 anos de idade, de espa\u00e7amento 3,7 m x 0,5 m.<\/p>\n<p>A partir dos resultados do estudo, os autores conclu\u00edram que o melhor tratamento foi a desbrota total em todos os anos, <strong>acrescentando 42% na produtividade<\/strong> (Tabela 1).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22343 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3.jpg\" alt=\"Tabela com resultados do efeito da desbrota total e parcial em cafeeiros irrigados sob Piv\u00f4 Central\" width=\"592\" height=\"160\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3.jpg 592w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3-300x81.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3-370x100.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3-270x73.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-3-150x41.jpg 150w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/p>\n<p class=\"MsoNormal\" style=\"text-align: center;\"><span style=\"font-size: 10pt;\">Efeito da desbrota total e parcial em cafeeiros irrigados sob Piv\u00f4 Central. Fonte: Santinato, Figueiredo e Silva (2008).<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"DESBROTA AP\u00d3S A PODA, \u00c9 RECOMENDADO REALIZAR? | Rehagro Responde - Caf\u00e9\" width=\"770\" height=\"433\" src=\"https:\/\/www.youtube.com\/embed\/rw5tLtk3X_8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Jord\u00e3o Filho et al. (2017) estudaram a condu\u00e7\u00e3o da brota\u00e7\u00e3o ap\u00f3s <a href=\"https:\/\/rehagro.com.br\/blog\/tipos-de-poda-e-quando-recomendar\/\" target=\"_blank\" rel=\"noopener\"><strong>poda<\/strong><\/a> do tipo decote e esqueletamento, a fim de obter informa\u00e7\u00f5es sobre a desbrota, na regi\u00e3o da Mogiana Paulista.<\/p>\n<p>O estudo foi realizado com lavoura da cultivar Mundo Novo 379\/19, espa\u00e7amento 3,5 x 0,70, plantadas em fevereiro de 2006.<\/p>\n<p>Em agosto de 2013, foi iniciado o trabalho aplicando a poda, sendo para tr\u00eas tratamentos do tipo decote + esqueletamento (safra zero) e outros tr\u00eas apenas o decote, considerando um tratamento como testemunha, onde n\u00e3o recebeu nenhum tipo de poda.<\/p>\n<p>Foi poss\u00edvel concluir que, em rela\u00e7\u00e3o ao modo de condu\u00e7\u00e3o das lavouras ap\u00f3s a poda, a <strong>realiza\u00e7\u00e3o da desbrota apresentou melhores resultados a curto prazo<\/strong> (Tabela 2).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22344 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4.jpg\" alt=\"Tabela com os efeitos da desbrota total e parcial em cafeeiros irrigados sob Piv\u00f4 Central.\" width=\"691\" height=\"251\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4.jpg 691w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4-300x109.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4-370x134.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4-270x98.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-4-150x54.jpg 150w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 10pt;\">Produtividade nas safras p\u00f3s-poda em cafeeiros sob diferentes sistemas de poda e de condu\u00e7\u00e3o da brota\u00e7\u00e3o apical e ortotr\u00f3picas (2017). <\/span><span style=\"font-size: 10pt;\">As m\u00e9dias seguidas da mesma letra min\u00fascula n\u00e3o diferem entre si na coluna, pelo Teste Scott Knott a 10 % de probabilidade.<\/span><\/p>\n<p>Lacerda et al. (2016) realizaram um experimento com o intuito de verificar a influ\u00eancia da desbrota na primeira produ\u00e7\u00e3o ap\u00f3s a poda por esqueletamento associado ao decote em altura m\u00e9dia.<\/p>\n<p><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-28254 size-full\" title=\"Clique e saiba mais sobre o curso!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1.jpg\" alt=\"Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica\" width=\"900\" height=\"250\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1.jpg 900w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-300x83.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-768x213.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-370x103.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-270x75.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-740x206.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/07\/botao-gc-arabica-1-150x42.jpg 150w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Os ensaios foram instalados em modelo fatorial com duas cultivares e cinco tratamentos de condu\u00e7\u00e3o de brotos, sendo uma da cultivar Mundo Novo IAC 376\/4, com espa\u00e7amento de 3,8 x 0,8 m, e outra com a cultivar Catua\u00ed 99 com espa\u00e7amento 3,7 x 0,7 m. A poda foi realizada no in\u00edcio do m\u00eas de setembro com esqueletamento e decote a 1,7 m de altura.<\/p>\n<p>Os resultados observados neste estudo est\u00e3o descritos na tabela abaixo (Tabela 3). Dessa forma, conclui-se que <strong>o sistema de livre crescimento, ou seja, sem desbrota, reduz significativamente a produtividade<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22345 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5.jpg\" alt=\"Tabela com a primeira produ\u00e7\u00e3o ap\u00f3s esqueletamento com decote a 1,7 m de altura em lavouras com diferentes sistemas de condu\u00e7\u00e3o de brotos.\" width=\"585\" height=\"189\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5.jpg 585w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5-300x97.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5-370x120.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5-270x87.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2020\/03\/desbrota-no-cafe-5-150x48.jpg 150w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400; font-size: 10pt;\">Primeira produ\u00e7\u00e3o ap\u00f3s esqueletamento com decote a 1,7 m de altura em lavouras com diferentes sistemas de condu\u00e7\u00e3o de brotos. (Varginha, 2016). <\/span><span style=\"font-weight: 400; font-size: 10pt;\">M\u00e9dias seguidas da mesma letra min\u00fascula n\u00e3o diferem entre si na coluna, pelo teste Scott-Knott a 5% de probabilidade.<\/span><\/p>\n<h2>Considera\u00e7\u00f5es finais<\/h2>\n<p><span style=\"font-weight: 400;\">Portanto, apesar dos preju\u00edzos provenientes da n\u00e3o realiza\u00e7\u00e3o da desbrota normalmente n\u00e3o serem percebidos no primeiro ano, quando os brotos ainda se encontram pequenos, os estudos mostram as consequ\u00eancias de n\u00e3o realizar a desbrota na produtividade da cultura. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Por isso, mesmo sendo uma pr\u00e1tica dispendiosa e com grande demanda de m\u00e3o de obra, a n\u00e3o realiza\u00e7\u00e3o dessa atividade <strong>pode acarretar preju\u00edzos nas produtividades das safras seguintes e at\u00e9 redu\u00e7\u00e3o da vida \u00fatil das plantas<\/strong>.<\/span><\/p>\n<h2>Realize a desbrota de forma estrat\u00e9gica e aumente a efici\u00eancia da lavoura<\/h2>\n<p>A desbrota \u00e9 uma pr\u00e1tica fundamental para direcionar a energia da planta, garantir melhor aproveitamento dos nutrientes e aumentar a produtividade do cafeeiro. Mas, para que essa atividade traga os melhores resultados, \u00e9 necess\u00e1rio integr\u00e1-la a um manejo t\u00e9cnico eficiente e a uma gest\u00e3o estrat\u00e9gica da lavoura.<\/p>\n<p>No <strong><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\">Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica<\/a><\/strong>\u00a0do Rehagro, voc\u00ea aprende a planejar melhor as pr\u00e1ticas de manejo, organizar a produ\u00e7\u00e3o de forma estrat\u00e9gica, reduzir custos e conduzir sua lavoura com foco em produtividade, qualidade e rentabilidade.<\/p>\n<p><a href=\"https:\/\/rehagro.com.br\/cursos\/capacitacao-em-gestao-na-producao-de-cafe?utm_campaign=mkt-materiais-gc&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24250 size-full\" title=\"Clique e saiba mais sobre o curso!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg\" alt=\"Curso Gest\u00e3o na Produ\u00e7\u00e3o de Caf\u00e9 Ar\u00e1bica\" width=\"980\" height=\"317\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc.jpg 980w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-300x97.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-768x248.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-370x120.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-270x87.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-740x239.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2023\/09\/banner-gc-150x49.jpg 150w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18459 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg\" alt=\"Larissa Cocato - Coordenadora de Ensino Caf\u00e9\" width=\"300\" height=\"96\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-270x86.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/12\/larissa-cocato-150x48.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A desbrota consiste na retirada de brotos que nascem no ramo ortotr\u00f3pico da planta, denominados ramos \u201cladr\u00f5es\u201d. Esses ramos podem utilizar as reservas energ\u00e9ticas da planta para seu crescimento, dessa forma em cafeeiros adultos, podem acarretar preju\u00edzos na produ\u00e7\u00e3o, al\u00e9m de prejudicar a estrutura da planta e reduzir a vida \u00fatil da lavoura. J\u00e1 em [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":22346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[340,282,266,463],"class_list":["post-7162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","tag-agricultura","tag-cafe","tag-cafeeiro","tag-lavoura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desbrota na cultura do caf\u00e9: saiba a import\u00e2ncia dessa t\u00e9cnica<\/title>\n<meta name=\"description\" content=\"A desbrota consiste na retirada de brotos que nascem no ramo ortotr\u00f3pico da planta. 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