{"id":6551,"date":"2019-11-26T16:00:43","date_gmt":"2019-11-26T18:00:43","guid":{"rendered":"https:\/\/rehagro.com.br\/blog\/?p=6551"},"modified":"2026-04-09T10:29:19","modified_gmt":"2026-04-09T13:29:19","slug":"estadio-fenologico-do-feijoeiro","status":"publish","type":"post","link":"https:\/\/rehagro.com.br\/blog\/estadio-fenologico-do-feijoeiro\/","title":{"rendered":"Est\u00e1dios fenol\u00f3gicos do feij\u00e3o: ciclo de desenvolvimento de cada fase"},"content":{"rendered":"<p>O est\u00e1dio fenol\u00f3gico de uma cultura \u00e9 desenvolvido principalmente para auxiliar no manejo nutricional e fitossanit\u00e1rio de uma lavoura.<\/p>\n<p>Desta forma, visando altas produtividades \u00e9 preciso saber quais as principais etapas do ciclo da cultura podem mais ser afetadas por <strong><a href=\"https:\/\/rehagro.com.br\/blog\/doencas-do-feijao\/\" target=\"_blank\" rel=\"noopener\">agentes bi\u00f3ticos<\/a><\/strong> e abi\u00f3ticos e quais requerem maior aten\u00e7\u00e3o.<\/p>\n<p>O ciclo de desenvolvimento do feijoeiro \u00e9 dividido em dois momentos: <strong>est\u00e1dio vegetativo (V) e reprodutivo (R)<\/strong>.<\/p>\n<div style=\"background-color: #efefef; padding-left: 10px; padding-right: 5px; border-radius: 10px;\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 14pt;\">Sem tempo para ler agora? Baixe este artigo em PDF!<\/span><\/strong><\/p>\n<p><script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\"><\/script><br \/>\n<script>\nhbspt.forms.create({\nregion: \"na1\",\nportalId: \"5430441\",\nformId: \"0ced5949-c607-48c5-8d39-f0179ca418eb\"\n});\n<\/script><\/p>\n<\/div>\n<h2>Est\u00e1dio fenol\u00f3gico vegetativo<\/h2>\n<h3>V0 &#8211; Germina\u00e7\u00e3o<\/h3>\n<p>Ap\u00f3s a semeadura do feij\u00e3o e com umidade no solo, as sementes ir\u00e3o embeber (inchar) e ser\u00e1 desencadeado processos metab\u00f3licos, sendo observado a <strong><a href=\"https:\/\/rehagro.com.br\/blog\/como-ocorre-a-germinacao\/\" target=\"_blank\" rel=\"noopener\">germina\u00e7\u00e3o<\/a><\/strong>.<\/p>\n<p>Nesta fase os cotil\u00e9dones atingem a superf\u00edcie do solo.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12151 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v0.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico vegetativo V0\" width=\"227\" height=\"300\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>V1 &#8211; Emerg\u00eancia<\/h3>\n<p>Este est\u00e1dio \u00e9 conhecido como \u201ccotil\u00e9done ajoelhado\u201d, onde os cotil\u00e9dones se encontram vis\u00edveis acima da superf\u00edcie do solo e come\u00e7am a se separar, neste momento tamb\u00e9m pode ser observado a presen\u00e7a de folhas prim\u00e1rias.<\/p>\n<p>A partir deste est\u00e1dio, at\u00e9 o V3 deve-se redobrar aten\u00e7\u00e3o com a presen\u00e7a de pragas de solo e desfolhadoras.<\/p>\n<p>Nesse est\u00e1dio \u00e9 poss\u00edvel observar o ataque de pat\u00f3genos de solo como: <i>Rhizoctonia solani<\/i> e <i>Fusarium solani<\/i>, para esses pat\u00f3genos \u00e9 necess\u00e1rio fazer um bom tratamento de sementes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12152\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico do feij\u00e3o V1\" width=\"600\" height=\"169\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1-300x84.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1-370x104.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1-270x76.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v1-740x208.jpg 740w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>V2 &#8211; Folhas prim\u00e1rias<\/h3>\n<p>Esta fase tem in\u00edcio pela abertura completa das folhas prim\u00e1rias (unifolioladas) e termina com a abertura da primeira folha trifoliolada.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12153 size-full\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico do feij\u00e3o V2\" width=\"539\" height=\"409\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2.jpg 539w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2-300x228.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2-370x281.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2-270x205.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v2-80x60.jpg 80w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>V3 &#8211; Primeira folha composta<\/h3>\n<p>Inicia-se com a primeira folha composta (trifoliolada) totalmente expandida e termina quando a segunda folha trifoliolada j\u00e1 se encontra tamb\u00e9m expandida e a terceira folha come\u00e7a a se abrir.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12154\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v3.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico do feij\u00e3o V3\" width=\"254\" height=\"415\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v3.jpg 254w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v3-184x300.jpg 184w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>V4 &#8211; Terceira folha trifoliolada<\/h3>\n<p>Inicia-se quando a terceira folha trifoliolada se encontra totalmente aberta. Este est\u00e1dio \u00e9 tamb\u00e9m caracterizado pelo in\u00edcio do desenvolvimento dos primeiros ramos secund\u00e1rios (engalhamento) e termina com o surgimento dos bot\u00f5es florais.<\/p>\n<p>\u00c9 o est\u00e1dio mais longo do desenvolvimento do feijoeiro, podendo variar de cultivar para cultivar. Entre os est\u00e1dios V3 e V4 recomenda-se fazer controle preventivo com <strong><a href=\"https:\/\/rehagro.com.br\/blog\/fungicidas-agricolas\/\" target=\"_blank\" rel=\"noopener\">fungicidas<\/a><\/strong> e aplica\u00e7\u00e3o de herbicidas para controle de folhas largas, bem como, aduba\u00e7\u00e3o de cobertura e aplica\u00e7\u00e3o de cobalto e molibd\u00eanio foliar.<\/p>\n<p>Estresses causados em V4 por d\u00e9ficit h\u00eddrico, competi\u00e7\u00e3o com plantas daninhas, defici\u00eancia nutricional, fitotoxicidade de produtos podem afetar diretamente o crescimento do feijoeiro e consequentemente reduzir a produtividade.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12155\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v4.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico do feij\u00e3o V4\" width=\"435\" height=\"277\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v4.jpg 435w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v4-300x191.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v4-370x236.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-v4-270x172.jpg 270w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/webinar.rehagro.com.br\/doencas-do-feijoeiro?utm_campaign=material-graos&amp;utm_source=webinar-doencas-feijao&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38614 size-full\" title=\"Clique e acesse gratuitamente!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro.png\" alt=\"Webinar Doen\u00e7as do feijoeiro\" width=\"1024\" height=\"359\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro.png 1024w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-300x105.png 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-768x269.png 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-370x130.png 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-270x95.png 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-740x259.png 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/12\/webinar-doencas-feijoeiro-150x53.png 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2>Est\u00e1dio fenol\u00f3gico reprodutivo<\/h2>\n<h3>R5 &#8211; Per\u00edodo pr\u00e9-flora\u00e7\u00e3o<\/h3>\n<p>Neste est\u00e1dio fenol\u00f3gico ocorre o desenvolvimento dos ramos secund\u00e1rios e dos bot\u00f5es florais e termina a partir da abertura da primeira flor.<\/p>\n<p>Nesta fase, d\u00e9ficit h\u00eddrico e temperaturas elevadas poder\u00e3o reduzir a forma\u00e7\u00e3o de flores, que ir\u00e3o refletir em quebra de produtividade.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12146\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r5.jpg\" alt=\"Est\u00e1dio fenol\u00f3gico do feij\u00e3o R5\" width=\"311\" height=\"162\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r5.jpg 311w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r5-300x156.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r5-270x141.jpg 270w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>R6 &#8211; Flora\u00e7\u00e3o<\/h3>\n<p><span style=\"font-weight: 400;\">Este est\u00e1dio inicia-se quando 50% das plantas apresentam flores abertas e termina quando 100% das flores est\u00e3o abertas. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">O per\u00edodo compreendido entre o meio e o final do florescimento \u00e9 mais sujeito ao abortamento de flores.<\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12147\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r6.jpg\" alt=\"Est\u00e1dio Fenol\u00f3gico do Feij\u00e3o R6\" width=\"270\" height=\"385\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r6.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r6-210x300.jpg 210w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>R7 &#8211; Forma\u00e7\u00e3o das vagens<\/h3>\n<p>Neste momento, as flores que j\u00e1 estiverem fecundadas perdem suas p\u00e9talas e come\u00e7a a forma\u00e7\u00e3o das primeiras vagens, conhecidas como \u201ccanivetes\u201d.<\/p>\n<p>O final deste est\u00e1dio fenol\u00f3gico ocorre quando as vagens atingirem seu comprimento m\u00e1ximo.<\/p>\n<p>Estresses h\u00eddricos neste per\u00edodo podem levar a forma\u00e7\u00e3o de gr\u00e3os chochos. Deve-se atentar \u00e0 presen\u00e7a de lagartas desfolhadoras e percevejos e nesta fase faz-se aplica\u00e7\u00e3o preventiva de fungicidas.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12148\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r7.jpg\" alt=\"Est\u00e1dio Fenol\u00f3gico do Feij\u00e3o R7\" width=\"225\" height=\"409\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r7.jpg 225w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r7-165x300.jpg 165w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>R8 &#8211; Enchimento das vagens<\/h3>\n<p>Neste per\u00edodo ocorre o aumento do volume das vagens em decorr\u00eancia do enchimento dos gr\u00e3os. O final deste est\u00e1dio \u00e9 marcado pela perda da colora\u00e7\u00e3o verde dos gr\u00e3os, os quais passam a adquirir colora\u00e7\u00e3o caracter\u00edstica da cultivar, bem como, pela perda das folhas.<\/p>\n<p>Em R8 ainda deve-se fazer o monitoramento de lagartas e <strong><a href=\"https:\/\/rehagro.com.br\/blog\/percevejos-na-producao-de-graos\/\" target=\"_blank\" rel=\"noopener\">percevejos<\/a><\/strong>, pois atacam diretamente os gr\u00e3os em forma\u00e7\u00e3o. A desseca\u00e7\u00e3o pode ser realizada ao final deste est\u00e1dio, com objetivo de uniformizar a matura\u00e7\u00e3o das vagens.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12149\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r8.jpg\" alt=\"Est\u00e1dio Fenol\u00f3gico do Feij\u00e3o R8\" width=\"270\" height=\"337\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r8.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r8-240x300.jpg 240w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h3>R9 &#8211; Matura\u00e7\u00e3o<\/h3>\n<p>Neste momento, as vagens come\u00e7am a secar e perder sua colora\u00e7\u00e3o e as sementes passam a ter brilho e cor espec\u00edfica da cultivar. Em R9 pode-se fazer a desseca\u00e7\u00e3o com produtos de contato, quando n\u00e3o tiver sido realizada ao final de R8.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12150\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r9.jpg\" alt=\"Est\u00e1dio Fenol\u00f3gico do Feij\u00e3o R9\" width=\"270\" height=\"325\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r9.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2019\/11\/estadio-r9-249x300.jpg 249w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/><span style=\"font-weight: 400; font-size: 10pt;\">Fonte: EMBRAPA\u00a0<\/span><\/p>\n<h2>Pronto para descobrir os segredos da produ\u00e7\u00e3o de gr\u00e3os?<\/h2>\n<p>O <strong><a href=\"https:\/\/rehagro.com.br\/cursos-livres\/agro-para-todos-descobrindo-a-producao-de-graos?utm_campaign=12253459-mkt-materiais-agr&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\">Curso Online Agro Para Todos: Descobrindo a Produ\u00e7\u00e3o de Gr\u00e3os<\/a><\/strong> oferece uma forma\u00e7\u00e3o essencial para quem deseja compreender os fundamentos da atividade, desde o ciclo das culturas at\u00e9 os desafios do manejo e da comercializa\u00e7\u00e3o.<\/p>\n<p>Com uma linguagem acess\u00edvel e foco em aplica\u00e7\u00f5es pr\u00e1ticas, voc\u00ea vai aprender os fundamentos da produ\u00e7\u00e3o agr\u00edcola, desde os ciclos das culturas at\u00e9 o manejo de solo, controle de pragas, uso de fertilizantes e an\u00e1lise de custos e margens.<\/p>\n<p>Clique no banner abaixo e d\u00ea o primeiro passo para construir uma base s\u00f3lida na produ\u00e7\u00e3o de gr\u00e3os.<\/p>\n<p><a href=\"https:\/\/rehagro.com.br\/cursos-livres\/agro-para-todos-descobrindo-a-producao-de-graos?utm_campaign=12253459-mkt-materiais-agr&amp;utm_source=textos&amp;utm_medium=blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37524 size-full\" title=\"Clique e saiba mais sobre o curso!\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr.jpg\" alt=\"Curso Descobrindo a Produ\u00e7\u00e3o de Gr\u00e3os\" width=\"1200\" height=\"624\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr.jpg 1200w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-300x156.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-1024x532.jpg 1024w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-768x399.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-370x192.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-270x140.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-740x385.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2025\/05\/banner_agr-150x78.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16049\" src=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-300x96.jpg\" alt=\"Alessandro Alvarenga\" width=\"300\" height=\"96\" srcset=\"https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-300x96.jpg 300w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-768x246.jpg 768w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-370x118.jpg 370w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-270x86.jpg 270w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-740x237.jpg 740w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga-150x48.jpg 150w, https:\/\/rehagro.com.br\/blog\/wp-content\/uploads\/2022\/11\/alessandro-alvarenga.jpg 975w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O est\u00e1dio fenol\u00f3gico de uma cultura \u00e9 desenvolvido principalmente para auxiliar no manejo nutricional e fitossanit\u00e1rio de uma lavoura. Desta forma, visando altas produtividades \u00e9 preciso saber quais as principais etapas do ciclo da cultura podem mais ser afetadas por agentes bi\u00f3ticos e abi\u00f3ticos e quais requerem maior aten\u00e7\u00e3o. O ciclo de desenvolvimento do feijoeiro [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":12145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[213],"tags":[488,484,249,485,252],"class_list":["post-6551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-graos","tag-feijao","tag-feijoeiro","tag-graos","tag-praticas","tag-solo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Est\u00e1dio fenol\u00f3gico do feij\u00e3o: veja cada fase de desenvolvimento<\/title>\n<meta name=\"description\" content=\"O ciclo de desenvolvimento do feijoeiro \u00e9 dividido em dois momentos: est\u00e1dio vegetativo (V) e est\u00e1dio reprodutivo (R). 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